Fusion Dishes

‘Fusion’ cuisine is the name given to dishes that combine ingredients and or techniques from different regions, and that do not typically sit together in the same cuisine.  

Asian Fusion cuisine has been very popular in the States and in Australia for decades now. In this cuisine, by contrasting typically Chinese ingredients and techniques against complimentary or contrasting flavours and textures really helps to bring out the unique flavours of Chinese cooking. Feast your eyes on the dishes opposite, where a more modern approach to Chinese cuisine is being presented.

香酥鴨沙拉  Crispy Aromatic Duck Salad

with mixed leaves, cucumber, spring onions and hoi sin sauce   £9.80

沙嗲雞沙拉 Chicken Satay Salad

with chillis, mixed leaves, crispy noodles and peanut sauce  £6.50 

海鮮烏冬  Seafood Udon

Mixed seafood on a bed of thick Udon Japanese noodles  £9.80

芝士海鮮伊麵 Cheese Baked Seafood on a bed of E-Mein Noodles  £9.50

芝士焗龍蝦 Cheese Baked Fresh Lobster

on a bed of crispy egg noodles   £22.00

萄式咖哩牛腩煲 Beef brisket in Portuguese curry

sauce, served in a clay hot pot  £9.00

香檳焗豬扒 Pork chops, in a Champagne Sauce  £9.00

咖厘大蝦煲 Portuguese Curry Jumbo King Prawns

Served in a hotpot    £9.80

芝心炸蝦丸 Cheese stuffed prawn balls in breadcrumbs,

served with garlic and chilli sweet and sour sauce  £9.50