Rice and Noodles 飯, 麵

Chinese farmers have been growing rice since 5,000 B.C, over 7,000 years ago! IN line with the hierarchy given to foods such as meats and vegetables, rice ranks as the most superior cereal food, above soybean, millet, wheat and barley.

Due to the warmer climatic conditions in Southern China, rice has always been available in abundance. However, as late as the 14th Century, rice remained a luxury for Northern China, having a less suitable colder climate for growing rice. Here, wheat has been the staple food. It therefore comes as no surprise that noodles, buns and pancakes made from wheat plays a very strong role  still, in the more Northern regions of China. 

招牌炒飯 Zing Vaa Special Fried Rice

Rice stir-fried with egg, mixed meats and king prawns   £6.80

楊州炒飯 Yung Chow Fried Rice

Rice stir-fried with chicken, king prawn and roast pork  £6.00

蛋炒飯 Egg Fried Rice   £2.20

白飯 Steamed Jasmine Rice  £2.00

招牌炒麵 Zing Vaa Special Chow Mein

Soft egg noodles stir-fried with king prawns and mixed meats  £7.10

大蝦炒麵 King Prawn Chow Mein

Soft egg noodles stir-fried with soy sauce and king prawns  £7.50

雞／牛炒麵 Chicken or Beef Chow Mein     £6.80

肉絲炒麵 Shredded Pork Chow Mein  £6.80

星洲炒米 Singapore Fried Vermicelli

Light rice noodle, stir-fried with light spices, Chinese roast pork, prawns and bean sprouts  £6.20

芽菜炒麵 Soft Egg Noodles with Bean Sprouts  £3.80