四川菜 Szechuanese Dishes

 

Szechuanese food is a style of Chinese food from the Szechuan province of South-West China. This cuisine is famed for bold flavours, particularly the pungency and spiciness resulting from the liberal use of garlic, chilli peppers and the unique flavour of the Szechuan peppercorn. Peanuts, sesame paste and ginger are also prominent ingredients in this cuisine. This cuisine is not for the faint-hearted though!  - The flavours are strong, but very addictive! If you like spicy food then you should try some of these dishes.

 Flown in from Szechuan to prepare all of our Szechuanese dishes, our chef  is a specialist in this cuisine.

四川辣子雞 Sautéed Crispy Chicken Slices with Fragrant

Szechuan pepper    £8.50

水煮牛肉 Beef slices poached in in hot chilli oil, dressed

With the famous Szechuan peppercorn  £9.80

四川酸菜魚 Poached fish with pickled salted cabbage

and chilli,with a soup base, served in a magic wok.   £10.50

香辣蝦 Fragrant and Spicy King Prawns (with shell)   £9.80

with a light batter

干燒鱸魚 Pan-fried Seabass drizzled with spicy sauce   £14.00

宮保雞丁 Kung Pao Chicken  £7.50

孜然牛肉 Stir-fried Cumin Marinated Beef  £8.50

川味炒牛肉 Sichuan Style Stir-Fried Beef with Coriander  £8.50

豆花牛肉 Sliced tofu, with Stir-Fried beef in Doban sauce   £8.50

四川回鍋肉 Twice Cooked Pork Belly with Pepper and Chilli   £8.50