特色招牌菜 Zing Vaa Specials

The Zing Vaa Restaurant is extremely popular with the local Chinese community.

This has meant that our offering here has been kept as traditional as possible; we use only the most authentic methods of preparing our dishes, and we  celebrate the various regions of cuisine that makes up the Chinese palate. Below, are our most popular traditional dishes, that are nothing short of special. They give you a glimpse of how our ancestors ate and the complex flavours that are typical of the many regions of China.

 京都豬扒 Peking style Pork Chops, in a fruity, sweet

barbecue sauce.   £8.80

四川辣子雞 Sautéed Crispy Chicken Slices with Fragrant

Szechuan pepper  £8.50

黑椒腰果牛柳粒 Diced beef fillets stir-fried with black

bean sauce, garnished with toasted cashew nuts    £9.50

萄式咖哩羊腩煲 Macau-style Lamb pieces in a

Clay Hot-Pot  (Curry Sauce)   £8.80

火腩班球豆腐煲 Roasted Belly Pork with Fish Fillets  

and tofu, served in a clay hotpot    £8.80

柱侯牛腩煲 Beef brisket in 5 spice sauce hotpot  £8.80

避風塘炒蟹 Fisherman’s Style Chilli and Garlic Crab   £9.80

香辣蟹 Aromatic and Spicy sautéed Crab (with shell)  £9.80

豆花魚片 Tofu, with stir-fried Fish Fillets in Doban sauce   £8.50

孜然羊肉 Stir Fried Marinated Cumin Lamb  £8.80

干煸四季豆 French beans with Chilli and Minced Pork  £7.50

回鍋牛肉 Twice Cooked Spicy Beef   £8.50

四川回鍋魚 Szechuanese Twice Cooked Spicy Fish   £9.00

椒鹽大頭蝦 Garlic and Chilli Jumbo King Prawns (with shell)  £9.80